O'Connell's Hotel Review
Taste.com.au - Herald Sun - November 2011

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Excellent food, hearty serves, decent prices and reasonable wines; what's not to love? Stephen Downes reports.

Full to bursting on a Tuesday night, O'Connell's, once a pub but these days a legend in gastro-hotellery, is worth your hard-earned. New chef Paul Cooper is overseeing well-cooked, simple but often different bistro dishes, and they're served with care and attentiveness.

O'Connell's restful and quietly comfortable dining spaces are a delight to be in, and the wine list offers several cheaper options.

Tuesday's pie day at O'Connell's Beef and Guinness pie with a glass of house wine Lunch and dinner $20.00